Our story begins in the bustling streets of Mumbai, India, where the air is thick with the aroma of spices and every corner offers a symphony of flavors. It was here, amidst the vibrant tapestry of Indian cuisine, that the seed for Tangy Chilli was sown.
We were driven by a simple yet powerful vision: to bring the authentic taste of India’s vibrant vegetarian cuisine to Sydney. We craved to share the rich heritage of plant-based dishes, bursting with flavour and crafted with love, that we grew up with.
We use only the freshest ingredients, hand-picked and sourced locally wherever possible, and our spices are ground in-house, ensuring an explosion of flavour in every bite. We believe in the power of food to connect people, to tell stories, and to transport you to another place and time.
At Tangy Chilli, you’re not just enjoying a meal; you’re experiencing a slice of India’s vibrant culinary heritage, right here in Blacktown. So come join us on our journey, and discover the magic of authentic Indian vegetarian cuisine.
We use fresh ingredients and grind our spices in-house, guaranteeing an unforgettable flavour experience in every bite.
Our dishes are prepared using traditional family recipes passed down through generations, bringing you the true taste of India.
We pour our heart and soul into every dish, ensuring that each bite is filled with passion and the warmth of home-cooked goodness.
We specialize in 100% vegetarian cuisine, offering a diverse menu with something for everyone, from spicy street food to hearty curries.
Indulge in bold flavors, aromatic spices, and authentic vegetarian dishes that will leave you craving for more.
© 2025 Tangy Chilli
159 tower street
Panania nsw 2214